At Fooditudee, we are for fun, flavour, and deliciousness. Our camps are an exploration of taste, where young chefs have the freedom to express themselves and make discoveries that install a sense of wonder. We are approachable and relatable, not confined to an old way of learning to cook. Our aim is to inspire and entice, to show what is possible and let imagination fly. All relevant skills and knowledge are presented when required, to let the students lead the process of creativity. Our goal is that kids develop a love for food through their own unique vision.
Dates: January 14th to 18th
April 15th to 18th (4 days due to Good Friday)
July 15th to 19th
Each camp is guided by a food theme and includes visits to food specialists, gourmet lunches, games and adventurous practical kitchen experiences.
Times: 9 am - 4 pm (including 2 pm - 4 pm cooking in Kirribilli Neighbourhood Centre kitchen)
Cost: $600/child/camp (for the week)
Contact: Andy Hannan on 0415 366 439 / email@example.com